COVID 19 PREPAREDNESS
Summary of our Preparedness
GETTING BETTER WITH BEST PRACTICES
Surfaces, fittings, fixtures, furniture, equipment, stationery, vehicles, cutlery, crockery, linen and laundry are religiously disinfected and sanitized at regular intervals or upon every use.
POLICIES ADAPTED FOR PRECAUTION
Guests and associates are required to allow us to check body temperature through infrared termometer. Also, Guests who are found to have feverish symptoms are requested to stay in room only, with all in room services be served at no extra charges.